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Premium dried mango from Burkina Faso, India, Thailand, and the Philippines. Organic and conventional, BRC certified.
Dried mango is one of the fastest-growing categories in the European dried fruit market, driven by clean-label snacking trends, plant-based diets, and consumer demand for tropical flavours. European imports have grown consistently at 8–12% annually over the past five years. Corsodoro sources dried mango from leading origins across West Africa and Asia, offering slices, strips, dices, and chunks in organic, no-added-sugar, and conventional variants - with full certification traceability for European retail and food manufacturing.
| Variety | Origin | Characteristics | Typical Use | Indicative Price (EUR/kg) |
|---|---|---|---|---|
| Amelie | Burkina Faso | Naturally sweet, deep orange, fibreless. The benchmark for organic dried mango. | Organic retail, health food, premium snacking | 8.00 – 12.00 |
| Alphonso | India (Maharashtra, Karnataka) | Rich, aromatic, intense flavour. Known as the "king of mangoes". | Premium retail, confectionery, flavouring, paste | 7.00 – 10.00 |
| Nam Doc Mai | Thailand | Smooth, fibreless flesh. Bright yellow. Mild, sweet flavour. | Sugar-infused slices, retail snacking, food service | 4.50 – 7.00 |
| Carabao | Philippines | Sweet-tangy balance. Soft texture when dried. Golden colour. | Trail mixes, cereal bars, sugar-infused products | 4.00 – 6.50 |
| Method | Description | Texture | Price Level |
|---|---|---|---|
| Sun-dried / Oven-dried | Traditional drying method. No added sugar. Concentrated natural sweetness. | Chewy, dense | Standard |
| Freeze-dried | Vacuum sublimation preserves colour, shape, and nutrients. | Crispy, light | Premium (3–5x sun-dried) |
| Sugar-infused (osmotic) | Osmotic dehydration with sugar syrup. Soft, candy-like texture. | Soft, pliable | Economy |
| Low-sugar | Light osmotic treatment with reduced sugar content (<30%). | Semi-soft | Mid-range |
Prices are indicative CIF European port. Organic products command 20–40% premium over conventional equivalents. Contact us for current pricing.
The leading origin for organic dried mango in Europe. The Amelie variety, grown by smallholder cooperatives in the Hauts-Bassins and Cascades regions, is sun-dried without added sugar. Strong Fairtrade and EU Organic certified supply chains. Burkina Faso dried mango has become the benchmark for natural, clean-label products in European health food retail.
India is the world's largest mango producer. The Alphonso variety from the Konkan coast of Maharashtra is prized for its rich, aromatic flavour. Indian processing facilities offer both sun-dried and oven-dried products, with growing BRC and organic certification. Large volumes available for food manufacturing and ingredient use.
Thailand is the largest exporter of sugar-infused dried mango, using the Nam Doc Mai and Maha Chanok varieties. Thai processors specialise in soft, pliable products with consistent quality and attractive colour. Also a growing source of no-added-sugar and freeze-dried products. Modern factories with BRC certification.
The Philippines is known for the Carabao (Philippine mango) variety - sweet, tangy, and golden when dried. Cebu province is the processing hub. Philippine dried mango is a staple in trail mixes and confectionery worldwide. Both sugar-infused and natural products available. Growing organic certification programs.
BRC Global Standards
IFS Food
EU Organic
Fairtrade
HACCP
Organic and Fairtrade dried mango is primarily sourced from Burkina Faso cooperatives. BRC certification is available from Thai, Philippine, and select Indian processors. All products undergo phytosanitary inspection and comply with EU maximum residue limits (MRLs) for pesticides. Learn more about our certification standards →
Fresh mango harvest windows determine when dried mango processing occurs. Dried product is available year-round from stock, but new-crop pricing is set during harvest season.
Dried mango is processed immediately after harvest and stored for year-round shipment. New-crop products arrive at European ports between June and September. Forward contracts at harvest time offer the best pricing.
We supply dried mango from four premium varieties: Amelie from Burkina Faso (naturally sweet, deep orange, the benchmark for organic dried mango), Alphonso from India (rich, aromatic - the "king of mangoes"), Nam Doc Mai from Thailand (smooth, fibreless, bright yellow), and Carabao from the Philippines (sweet-tangy balance, golden colour). Each variety offers distinct flavour and texture characteristics suited to different product applications and market segments.
Sun-dried mango uses traditional drying methods to produce a chewy, dense texture with concentrated natural sweetness. It is the most cost-effective option, widely used in trail mixes, snacks, and bakery. Freeze-dried mango uses vacuum sublimation to preserve colour, shape, and nutrients, producing a light, crispy texture. Freeze-dried commands a 3–5x price premium and is used in premium cereals, smoothie mixes, and health food products. Sugar-infused (osmotic) drying produces a soft, candy-like product at the lowest price point.
Yes. Organic dried mango is available primarily from Burkina Faso (the leading European source), India, and select Philippine operations. Burkina Faso's Amelie variety from smallholder cooperatives has become the benchmark for organic dried mango in Europe, with well-established Fairtrade and EU Organic certified supply chains. All organic products comply with EU Regulation 2018/848 on organic production and labelling.
We supply dried mango in four forms: slices (whole cheek slices - the most popular retail form), strips (10–15mm wide, ideal for snacking and trail mixes), dices (8–10mm or 10–15mm cubes, used as cereal and granola inclusions), and chunks (irregular 15–25mm pieces for food manufacturing). All forms are available in no-added-sugar, low-sugar, and sugar-infused variants depending on origin and processing method.
Specify variety, form, sugar preference, and volume. We'll match you with the right origin and processing partner.