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Resources for commodity trading professionals
Comprehensive resources to navigate the complexities of international commodity trade
Everything you need to know about importing food commodities into the European Union - certifications, MRL limits, labeling, and customs procedures.
Read guide →FOB, CIF, CFR, DDP, EXW - which incoterm is right for your trade? A practical guide with real-world examples.
Read guide →LC, TT, D/P - a breakdown of payment methods, risks, and best practices for commodity transactions.
Read guide →Essential data at your fingertips
15 routes with transit times and container costs
EU Organic, BRC, IFS, FSSC 22000, HACCP timelines
Common tariff codes for nuts, dried fruits, and seeds
20ft, 40ft, 40HC, reefer capacity reference
Deep-dive profiles on the commodities that matter most to European buyers
Primarily sourced from Paraguay, Bolivia, and Argentina. Global production has expanded rapidly but remains weather-sensitive. La Niña events can reduce South American yields by 15-20%. EU Organic and Novel Food certification required. Key markets include Germany, Netherlands, and the UK.
Peru and Bolivia account for over 80% of global production, with the Puno region as the primary growing area. White, red, and black varieties trade at different premiums. Organic certification commands 20-30% price premium. Growing European demand driven by health food and plant-based protein trends.
California produces roughly 80% of the global supply, with Spain as the primary European origin. Prices are cyclical and influenced by water availability in California. BRC/IFS certification essential for retail. Key grades include NPS (Nonpareil Supreme) and various processing grades.
Vietnam, India, and West Africa are the major processing origins. Raw cashew nuts (RCN) from West Africa are increasingly processed in-origin. W180, W240, and W320 are the primary grade classifications. Aflatoxin and salmonella testing critical for EU market entry.
Burkina Faso dominates EU organic dried mango supply at approximately 4,500 tonnes per year. FOB prices range from EUR 8-12/kg depending on quality and certification. BRC/IFS certification required for retail channels. Brooks and Amélie are the primary varieties for drying.
India produces over 75% of global turmeric, with Erode (Tamil Nadu) and Sangli (Maharashtra) as key trading hubs. Curcumin content (3-5%) determines quality grading. EU MRL (Maximum Residue Limit) compliance is a major challenge. Organic turmeric demand growing at 15%+ annually in Europe.
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